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Black Garlic Ecological

Black Garlic Ecological

 

Beneficios-Ajo-Negro

The black garlic is the transformation of the white garlic through a process of control for temperature and humidity constant for an extended period of time.


Its texture is rubbery and soft, ideal for spreads and cooking, and its aroma is soft and barely noticeable unlike white garlic.


The color black is characteristic of black garlic and also its appearance charred, although nothing could be further from the truth because its texture is soft and creamy by much that may surprise you.

Aplicación

Aplicación

Aplicación

 


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