The assortment of cheeses The Balanchares contains:

Soft Cheese Semi-cured with charcoal ash, coagulation acid, made with pasteurized milk of goat.

Soft-cured cheese with bark acid clotting mold, made with pasteurized milk of goat.

Soft-cured cheese with fine herbs, coagulation acid, made with pasteurized milk of goat.

Semicured cheese pressed paste, enzymatic coagulation, made with pasteurized milk of goat.

Cheese pressed paste, enzymatic coagulation, made with raw milk and vegetable rennet

Date: 4 months from date of packaging.

Tª of Storage: Keep refrigerated at 4°C.